Plum Chutney Recipe

• 8 Ripe Plums
• 12 Raisins
• 1 tbsp Mustard oil
• 1 tsp Pachforan (mustard seeds, cumin seeds, black cumin seeds, fennel seeds and fenugreek seeds)
• 1 tsp Red chilly powder
• 1/2 tsp Turmeric Powder
• 1 tsp Sugar
• A pinch of salt

• Boil the plums in a little water.
• Once boiled, turn off the flame, allow to cool.
• Deseed them and again boil, add sugar.
• Add turmeric powder, salt, chill powder and let it simmer.
• Now add the raisins.
• Meanwhile heat the mustard oil in a frying pan.
• Season it with pachforan.
• Add the plum mixture and simmer again.
• Cool a bit and serve.