Plum Sauce Recipe

• 10 Dark Plums
• 2 cups Hot Water
• ½ cup Water
• 3 tbsp Soya Jam
• 2 tbsp Castor Sugar
• 2 tbsp Vinegar
• 1 tsp Chili Powder
• ¼ tsp Cinnamon Powder
• ¼ tsp Black Pepper
• ¼ tsp Garlic Powder
• ¼ tsp Ginger Powder

• Take plums with 1½ cup of hot water in a pot and keep cover with the lid for 20 minutes.
• Drain, peel and slice the plums. Place them with ½ cup of water in a saucepan and cook covered on low flame for 10 -12 minutes.
• Add rest of the ingredients and stir for another 2 minutes.
• Remove from the heat and cool.
• Store in a bottle and place in the refrigerator.
• Serve with sandwiches, fritters or anything you wish.