Poda Pitha Recipe

• 1 kg Cottage Cheese, fresh
• 300 g Powdered Sugar
• 6 Cardamom (elaichi)
• 3 tsp Kewra
• 1 tbsp Ghee

• Heat ghee in a kadhai and put powdered sugar, elaichi, cottage cheese and shelled cardamom in it.
• Mix the ingredients on low medium flame, but make sure that they do not turn brown.
• Turn off the heat and put some more powdered sugar in it, so that it can bind the prepared mixture.
• Now, make small balls out of the mixture and let them cool.
• Serve.