Polish Barszcz Recipe

• 2 medium Beets (peeled)
• 1 Onion (sliced)
• 1 Lemon Juice
• 1 tbsp Sugar
• Salt to taste
• Black Pepper to taste
• 2 cups Vegetable Bouillon
• 1/2 cup Sour Cream

• Take water, beets and onion in a bowl. Cook it until beet is cooked.
• Mix lemon juice, sugar in it and flavor it with salt & pepper to taste. Then keep it aside for all night long.
• Drain it.
• Stir in bouillon and cook.
• Pour the cream and mix well.
• Serve it hot.