Polish Bean Soup Recipe

• 455 g dry Navy Beans
• 455 g Sausage
• 480 g Sauerkraut
• 1 large Onion (chopped)
• 3 stalks of Celery (chopped)
• 2 large Carrots (chopped)
• Salt (to taste)
• Black Pepper (to taste)

• Slice sausage into small pieces.
• Mix beans and sufficient water in a pan. Cook for around 2 hours.
• Stir in rest of the ingredients and simmer for another 1½-2 hrs.
• Serve hot with corn bread.