Polish Bouja Soup Recipe

• 1 (2 to 3 pound) whole Chicken (skin removed, de-boned and diced)
• 2 pounds boneless Pork Loin (cubed)
• 3 pounds Beef Stew Meat (cubed)
• 4 tbsp Vegetable Oil
• 1 pound Onions (chopped)
• 1 Green Bell Pepper (diced)
• 1 bunch Celery (diced)
• 1 large Rutabaga (diced)
• 3 pounds Carrots (diced)
• 2 pounds Cabbage (diced)
• 2 pounds fresh Green Beans (chopped)
• 5 pounds Potatoes (peeled and cubed)
• 1 pound frozen Green Peas
• 2 (15.25 ounce) cans whole Kernel Corn
• 2 (14.5 ounce) cans peeled and diced Tomatoes
• Salt (to taste)
• Black Pepper (ground, to taste)

• Place a large stock pot on medium heat and combine chicken, pork, beef and vegetable oil. Cook till the meat turns brown. Drain.
• Add onion, green bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and black pepper. Mix well.
• Simmer the preparation on medium-low heat till it has thickened, adding water as required.