Polish Cabbage Noodles Recipe

• 1 medium head Cabbage (shredded)
• 2 Red Onions (cut into strips)
• ½ cup Butter
• 1 (16 oz) package wide Egg Noodles
• Salt (to taste)
• Black Pepper (ground, to taste)

• Boil water in a large pot with salt.
• Add the egg noodles and cook till tender.
• Place a skillet on medium heat and melt butter.
• Add cabbage and red onions. Sauté until tender.
• Drain the egg noodles and return them back to the pot.
• Add cabbage and onion mixture the noodles. Toss well.
• Add salt and black pepper. Mix and serve hot.