Polish Christmas Cookies Recipe

• 1 cup Butter
• 1 cup Shortening
• 2 cups White Sugar
• 5 Eggs
• 7 ½ cups Flour
• 2 tbsp Baking Powder
• 230 gm Anise Extract

• Preheat the oven to 350°F.
• Take together butter, shortening, sugar in a bowl and beat it until it forms into cream.
• Stir in anise, 7 cups of flour, baking powder and salt to taste. Mix it well making into dough. Then keep it aside to cool.
• Flour the surface and turn over the dough cutting it with cookie cutter. Position it on the butter greased sheet.
• Place the cookies in the oven and bake it for 12-15 min.