Polish Cookies Recipe

• 4 Eggs
• ½ cup Cream
• 4 tbsp Confectioner’s Sugar
• 1 tsp Cinnamon (grounded)
• 795 g Potatoes (peeled & grated)
• 2 tbsp Raisins (soaked)
• 1 cup Flour
• Salt (to taste)
• 1 cup Oil
• Confectioner’s Sugar & Cinnamon Powder (combined, for garnishing)

• Separate the egg yolks and whites.
• Combine egg yolks with 3 tbsp cream, sugar, and cinnamon in a large mixing bowl. Whip until soft and smooth.
• Add grated potatoes and raisins. Mix well.
• Beat egg whites with salt in a separate bowl until firm. Stir in the potato mixture.
• Finally add flour and blend well to make a smooth batter.
• Heat oil in a pan and pour spoonfuls of the mixture. Fry them on both sides until deep brown.
• Remove and absorb excess oil on tissue papers.
• Sprinkle confectioner’s sugar & cinnamon powder on the fried cookies.