Polish Crock Pot Sauerkraut Recipe

• 455 gm Polish Sausage (diced)
• 3 slices of Bacon (crumbled)
• 2 cup Sauerkraut
• 1 medium Onion (chopped)
• 120 gm Egg Noodles
• 240 gm of Cream of Chicken Soup
• 225 gm Mushroom (stems and pieces)
• ½ tsp Garlic Powder
• Salt to taste
• Pepper to taste

• Cook the noodles in a pan and keep it undrained.
• Place bacon in pan and fry it until it turns crusty. Then keep it aside.
• Pour the onion in the same pan and fry it until it is transparent.
• Take together sausage, onion, garlic powder, sauerkraut, noodles, cream and mushrooms in a slow cooker.
• Flavor it with salt & pepper to taste and mix it until well blended.
• Spread the bacon on the top and cook for 4-5 hrs. Stir it frequently.
• Serve it hot.