Polish Fig And Bacon Appetizer Recipe

• 12 large Dried Black Figs
• 12 strips of Bacon
• Oil for frying

• Take a bowl of hot water and keep the figs in for around 15 min until its soft.
• Remove fat of the bacon keeping 1/3 fat.
• Fry the bacons partly until it is soft and ends are bended.
• Place the bacons on tissue paper to take out the excess oil.
• Cover up the fig with fried bacon strips sealing it with toothpick and bake it in the oven for 5-10 min until it’s crusty.