polish haluski Recipe

• 1 medium size Cabbage (chopped)
• 2 large Onions ( Chopped )
• 2 Cups Potatoes ( Crushed)
• 2 Eggs ( Well Beaten)
• 3 Sticks of Butter
• Flour
• Salt to taste

• Take a bowl and add potatoes, egg and mix it well thoroughly.
• Add sufficient flour, salt mix it and make it soft.
• Make into rolls and cut about 1” piece.
• Place it into boiling water and cook about 10-12 min.
• Drain in small hole strainer,while boiling the dumplings
• In a large pan cook the butter, cabbage and onion until onions becomes brown.
• Add drained dumplings to fry pan and cook a 10-15 min.
• Mix it well while cook.
• Serve it.