Polish Kompot Recipe

• 680 gm Dried Fruits
• 8 cups Water
• 8 Whole Cloves
• 2 Cinnamon Sticks
• Lemon Rind
• Sugar to taste

• Heat a pan and pour the dry fruits, water, cloves, cinnamon, rind & sugar. Get it to boil and keep stirring continuously.
• Then cook it covered for 20 min on low flame until fruits are cooked and sauce thickens. When cooked, keep it aside to cool.
• Pour the kompot into sterilized jars and let it in the fridge for 1 week.
• Serve it cold.