Polish Rice Cake Recipe

• 2 cups long grain White Rice
• 6 cups Skim Milk
• 1 tsp Salt
• 1 cup Butter
• 1 (8 oz) package Cream Cheese
• 3 Eggs
• 1 cup Half-and-Half Cream
• 1 tsp Vanilla Extract
• 1 cup Self-Rising Flour
• ½ cup Golden Raisins

• Place a saucepan on fire and mix together rice, milk and salt. Stir frequently and cook slowly till the entire liquid is absorbed.
• Remove from heat and set aside to cool.
• Preheat oven to 350 °F (175 °C).
• Grease and flour a 9x13 inch baking pan.
• Take a large bowl and combine together butter and cream cheese.
• Mix well with a wooden spoon until creamy.
• Mix eggs, half and half, and vanilla extract in another bowl.
• Add the egg mixture to the creamed mixture. Mix well until well blended.
• Add this mixture to the cooled rice mixture.
• Add flour and mix well.
• Add raisins and stir well.
• Pour the batter into the greased pan.
• Bake the cake for 1 hour.
• Allow the cake to stand for another 1 hour before removing from the pan.