Polish Sauerkraut and Apples Recipe

• 320 gm Sauerkraut
• 455 gm Polish Sausage
• 3 medium Tart Apples (peeled & cored)
• �½ cup Brown Sugar
• �½ tsp Caraway Seeds
• Black Pepper to taste
• �¾ cup Apple Juice

• Cut the apples into 8 pieces and slice the sausage into 2” pieces.
• Pour �½ of the sauerkraut in a slow cooker. Put sausage & apples on the top and finally cover up with the remaining sauerkraut.
• Take brown sugar, caraway seeds, pepper and mix well together. Then shake over this mixture equally and finish with pouring the apple juice.
• Cook it covered for 4-5 hrs until apples are soft.
• Serve it hot.