Polish Sausage Quiche Recipe

• 5 large Eggs
• ¾ cup Milk
• ¼ cup Sour Cream
• 1-1 ½ cup Cheddar Cheese (crumbled)
• 1 link Polish Sausage (sliced)

• Preheat the oven at 375°F.
• Take sour cream & milk together in a bowl and whisk it well.
• Beat the eggs in a fresh bowl. Add cream mixture to it and mix well.
• Cut the sausage slices into half moon shape.
• Coat the pie pan with cheese and top up with sausage. Cover it up with the egg mixture.
• Bake it for 40-45 min and then keep it aside to cool.
• Slice it and serve.