Polish Sausage Stew Recipe

• 1 can Cream of Celery Soup
• 1/3 cup Brown Sugar
• 1 can Sauerkraut
• 680 gm Polish Sausage
• 4 Potatoes (cubed)
• 1 cup Onion (chopped)
• 1 cup Monterey Jack Cheese (crumbled)

• Take together soup, sugar, and sauerkraut in a bowl and mix well.
• Add sausage, potatoes and onions to it.
• Pour the mixture in a pan and cook it covered on high flame for about 4 hours.
• Add cheese to it and stir well.
• Serve hot.