Polish Stuffed Eggs Recipe

• 6 large Hard Boiled Eggs
• 240 gm Cooked Ham (grounded)
• 4 tbsp Mild Cheese
• 4 tbsp Sour Cream
• 2 tsp Cooked Mustard
• Salt to taste
• Black Pepper to taste
• 2 tsp Chives (chopped)
• 1 cup Dry Bread Crumbs
• 60 gm Melted Butter

• Half the boiled eggs and take out its yolk. Then mix it well with all the ingredients except bread crumbs and butter.
• Stuff the eggs with the mixture evenly.
• Heat a pan and place the stuffed eggs in it. Cover the eggs fillings with bread crumbs properly and add melted butter to it. Then cook it for 3 min until it turns golden and crunchy.
• Serve it hot.