Polish Style Stuffed Peppers Recipe

• 4 Green Peppers
• 455 gm Beef (grounded)
• 1 Onion (diced)
• 1 Garlic Clove (minced)
• 1 cup Cooked Rice
• 1 tsp Red Pepper Flakes
• Salt to taste
• Black Pepper to taste
• Onion Powder
• Seasoning Salt
• 2 Tomatoes
• 2 tsp Italian Seasoning

• Make puree of the tomatoes in a blender and flavor it with Italian seasoning.
• Heat oil in a pan and shallow fry the onion & garlic.
• Add beef to it and cook it until it turns brown.
• Stir in the rice and other seasonings.
• Add half of the puree to the rice.
• Remove the tops of the peppers and deseed it. Boil it in a hot water for around 7 min.
• Pour the rice mixture into each pepper.
• Set the oven at 350°F and bake the stuffed pepper for 1 hr.
• Serve it hot.