Pomegranate Cranberry Sorbet Recipe

• 1 cup fresh Cranberries
• 1/3 cup Granulated Sugar
• ¼ cup Water
• 3 cups Pomegranate Cranberry Juice (chilled)

• Combine cranberries, sugar and water in a small saucepan.
• Heat over medium heat and boil the mixture, stirring frequently.
• Reduce the heat to low and simmer for 5 minutes till the cranberries burst and the mixture thickens.
• Remove and allow the cranberries to cool completely.
• Pass the mixture through a fine-mesh sieve and discard any solids.
• Combine the cranberry puree with pomegranate cranberry juice.
• Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.