Pomfret In Mustard Sauce Recipe

Photo Credit: http://foodindian.org/pomfret-fish-spicy-red-curry-indian-style.html

Pomfret is one of the most-loved fish in Bengali cuisine, mainly because it’s delicious and it doesn’t entail the cumbersome process of deboning. Cook this delicious fish in a sauce of mustard paste, and you’ll crave for it every time you buy fish.

Pomfret In Mustard Sauce Recipe
Difficulty	Average
Rating	10.0 / 10 (2 votes)
Recipe Type	Non Veg.

Ingredients:

How to make Pomfret In Mustard Sauce:

Clean the fish and cut into two.
Prepare mustard paste by putting all the ingredients in the mixi and blending them together.
Marinate the Pomfret in the freshly prepared mustard paste with 1 tbsp oil.
In a frying pan, heat the remaining oil and put the marinated fish and 1 cup cold water.
Add salt to taste.
Boil and simmer, until fish is tender and the desired thickness of sauce is attained.
Pomfret in Mustard Sauce is ready.