Popcorn Balls Recipe

• ¾ cup Light Corn Syrup
• ¼ cup Margarine
• 2 tbsp Cold Water
• 1 tbsp Butter
• 2 cups Confectioners' Sugar
• 1 cup Marshmallows
• 5 quarts Plain Popped Popcorn

• Mix the corn syrup, margarine, cold water, confectioner’s sugar and marshmallows.
• Pour it into a pan and heat in medium flame. Keep stirring continuously until it boils.
• Now take the popcorn and coat it using the hot mixture.
• Using butter grease your palms and then roll the popcorns into balls. Take care that the popcorns do not get cooled.
• To store, wrap in cellophane.