Poppy Seed Cake Recipe

• 1 cup Poppy Seeds
• 1/3 cup Honey
• 1 cup Butter
• 1½ cups Sugar
• 4 Eggs
• 1 tsp Vanilla
• 1 cup Sour Cream
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 cup Flour
• Salt (to taste)

• Separate the egg whites and yolks.
• Combine poppy seeds, honey, and water in a pan. Stir and cook for 5-7 minutes. Remove and keep aside.
• Beat butter and sugar in a bowl until creamy. Stir in poppy seeds.
• Stir in egg yolks, one by one, whipping nicely after each addition.
• Mix in sour cream and vanilla.
• Sift together flour, baking soda, baking powder, and salt in a bowl.
• Combine poppy seeds liquid with the flour mixture.
• Pour egg whites in a bowl and beat well. Gently mix in the poppy seed mixture.
• Beat in the egg yolk mixture.
• Pour the batter in a greased baking pan and bake at 350 °F for 75 minutes.
• Remove from pan and cool for 5 minutes.
• Serve cold.