Pork Appetizer Recipe

• 1 kg Pork
• 1 medium Onion (choped)
• 1/2 cup Olive Oil
• 5 small Green Peppers
• 100 gm Feta Cheese (grated)
• 2-3 ripe fresh Tomatoes (choped)
• 1 glass of White Wine
• 8-10 Pimento Grains
• Salt (to taste)
• Pepper (to taste)

• Clean the meat in plenty of water and cut them in small pieces. Place them on a sieve.
• Heat 2 tbsp oil in a pan and fry the meat for 10 minutes, or until brown.
• In a separate pan add rest of the oil and fry the onions and green peppers. Add the meat and stir well.
• Pour in the wine and add tomatoes, salt, pepper, pimento and some water. Cover and let it cook for 40-50 minutes, or until pork is tender.
• Remove from heat and sprinkle grated feta cheese all over it.
• Pork Appetizer is ready to serve.