Pork Chop Casserole II Recipe

• 1 1/2 cups Rotini Pasta (uncooked)
• 5 Boneless Pork Chops (cut into 1 1/2 inch thick bite size pieces)
• 1 1/2 cups crispy Rice Cereal
• 1 tsp Salt (for seasoning)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 10.75 oz condensed Cream of Mushroom Soup
• 15 oz Green Beans
• 1/2 cup Mayonnaise
• 2 cups shredded Cheddar Cheese (divided)

• Boil a pot of lightly salted water.
• Add the pasta and cook for 10 minutes.
• Take a saucepan and fill it half with water. Set it to boil in high flame.
• Add the pork chops and boil for 10 minutes.
• In a resealable plastic bag take the rice cereal, salt, garlic powder and onion powder and mix until the cereals are broken down to crumbs.
• Now take the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup cheese and place them in a baking dish.
• Mix thoroughly and then cover with another cup of cheese and top these with the crushed cereal mixture.
• Bake for 40 minutes at 175 degrees C until it is heated throughout.