Pork Chop Casserole Recipe

• 1 tbsp Vegetable Oil
• 6 boneless Pork Chops
• 16 oz Tater Tots
• 15.5 oz French-style Green Beans
• 10.75 oz condensed Cream of Celery Soup
• 3/4 cup Sour Cream
• Salt and Pepper to taste

• In a skillet, heat the oil and then fry the pork chops until brown on both sides.
• Reserve the pan drippings.
• Grease a baking dish and layer with tater tots.
• On top of these, put a layer of green beans.
• Place the chops over it.
• Mix the pan drippings, cream of celery soup, sour cream, salt and pepper and pour these over the chops.
• Cover it with foil and bake at 175 degrees C, in a preheated oven, for 30 minutes or until the pork is done.
• Serve hot.