Pork Chops In Orange Sauce Recipe

• 1 tbsp Cornstarch
• 3 tbsp Orange Juice
• 15 oz Mandarin Oranges
• 1 tbsp Green Onion (sliced)
• 1 tbsp Green Pepper (chopped)
• 1 tbsp All-Purpose Flour
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 4 oz boneless Pork Loin Chops (chopped)
• 2 tsp Canola Oil

• Mix the cornstarch and orange juice in a microwave bowl, until smooth.
• Drain the oranges keeping the juice. Add this juice to the cornstarch mixture.
• Put in the onion and green pepper.
• Microwave for 3 minutes on high, stirring twice.
• Add the oranges and stir. Set aside.
• Take the flour, salt and pepper in a resaleable plastic bag and shake to mix.
• Add the pork chops and turn the bag to coat the chops.
• Heat the oil in a skillet and cook the chops.
• Serve with orange sauce.