Pork Chops In White Wine Recipe
Photo Credit: http://bevcooks.com/2011/12/pork-chops-and-mushrooms-in-a-white-wine-sauce/
Pork Chops In White Wine is a gastronomic delight. Learn how to make/prepare Pork Chops In White Wine by following this easy recipe.
Pork Chops In White Wine Recipe |
Preparation Time |
10 Minutes |
Cooking Time |
70 Minutes |
Difficulty |
Easy |
Recipe Type |
Non Veg. |
Serves |
4 |
Calories Per Serving |
307 |
Ingredients:
- 5 Pork Chops
- Salt and Pepper to taste
- 10.75 oz condensed Golden Mushroom Soup
- 10 3/4 fluid oz White Wine
- 1 cup Water
- 4 oz Mushrooms (drained)
How to make Pork Chops In White Wine:
- Season the chops with salt and pepper and fry it until both the sides of the chops are browned.
- Mix the mushroom soup, wine, water and mushrooms in a bowl.
- Add this soup to the pork chops and then simmer for 60 minutes until the chops are tender.