Pork Chops With Black Cherry Sauce Recipe

Photo Credit: http://www.foodnetwork.com/recipes/rachael-ray/pork-chops-with-brandied-cherry-sauce-and-zucchini-with-walnuts-recipe.html

Pork Chops With Black Cherry Sauce is a tasty lunch option. Learn how to make/prepare Pork Chops With Black Cherry Sauce by following this easy recipe.

Pork Chops With Black Cherry Sauce Recipe
Preparation Time	20 Minutes
Cooking Time	25 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4
Calories Per Serving	486

Ingredients:

2 tbsp Vegetable Oil
8 oz Bone-In Pork Chops
Salt and Pepper to taste
1/4 cup Butter
3/4 cup Shallots (sliced)
1 1/2 cups fresh Black Cherries (pitted and halved)
2 tbsp Red Wine
1/4 cup Beef Broth
1/4 tsp dried Rosemary Leaves (crumbled)

How to make Pork Chops With Black Cherry Sauce:

In a skillet heat the oil.
Sprinkle the chops with salt and pepper and cook them until golden brown on both sides.
Place an aluminum foil in a baking dish and transfer the chops into it.
Bake in a preheated oven at 175 degrees C for 20 minutes.
In a skillet melt the butter. Add the shallot and cherries and stir for two minutes until tender.
Add the red wine and beef broth and bring to a simmer. Sprinkle rosemary and simmer until the sauce is thickened.
Season the sauce with salt and pepper.
Pour the sauce over the chops and serve.