Pork Chops With Blue Cheese Gravy Recipe

• 2 tbsp Butter
• 4 thick cut Pork Chops
• 1/2 tsp black pepper (ground)
• 1/2 tsp Garlic Powder
• 1 cup Whipping Cream
• 2 oz Blue Cheese (crumbled)

• In a large skillet melt the butter.
• Sprinkle garlic powder and black pepper on the pork chops.
• Fry the chops for 25 minutes until the juices run clear.
• Remove the chops and in the same skillet stir in the whipping cream.
• Add the blue cheese and stir.
• Cook for 5 minutes until the sauce thickens.
• Pour the sauce over the pork chops and serve.