Pork Chops With Jalapeno Jelly Recipe

• 2 tbsp Olive Oil
• 3 sprigs fresh Rosemary
• 2 tsp Lime Juice
• 4 tbsp Jalapeno Pepper Jelly
• 8 Pork Loin Chops (trimmed)
• Salt to taste
• 1 tbsp cracked Black Pepper

• Mix the olive oil, rosemary, lime juice, and jalapeno jelly. Whisk thoroughly.
• Place this marinade in a resealable plastic bag and then put in the pork chops.
• Seal the bag and refrigerate for 2 hours.
• Remove the chops and then sprinkle it with salt and pepper.
• Heat the grill and then place the chops on the grate.
• Cook till both the sides are done while turning frequently.