Pork Chops With Mushroom Onion Gravy Recipe

Pork Chops With Mushroom Onion Gravy is a scrumptious option for dinner. Learn how to make/prepare Pork Chops With Mushroom Onion Gravy by following this easy recipe.

Pork Chops With Mushroom Onion Gravy Recipe
Preparation Time	15 Minutes
Cooking Time	60 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	6
Calories Per Serving	167

Ingredients:

6 Pork Chops
1 tbsp dried Marjoram
10.75 oz condensed Cream of Mushroom Soup
3/4 cup Water
1 tsp Salt
1/2 tsp Black Pepper (ground)
1 Onion (chopped)

How to make Pork Chops With Mushroom Onion Gravy:

In a skillet heat a small amount of oil and cook the chops till brown on both sides.
After the chops are cooked sprinkle the marjoram on both sides.
In a bowl stir half the cream of mushroom soup, water, salt and pepper.
Line a baking dish in foil and pour the soup into it.
On top of the soup mixture put the onions and chops.
Pour the remaining half of the soup over the chops. Cover the baking dish with a foil and bake for 40 minutes.
Remove the foil and bake for another 20 minutes.
Cool for 5 minutes before serving.