Pork Chops With Scalloped Potatoes Recipe

• 6 boneless Pork Chops (1/2 inch thick)
• 6 medium Red Potatoes (thinly sliced)
• 1 medium Onion (thinly sliced)
• 2 tsp dried Thyme
• 1 tsp Pepper
• 1/4 cup Butter
• 1 tsp Beef Bouillon
• 1 cup Hot Water
• 1/4 cup All-Purpose Flour
• 1/4 cup Water

• Coat a skillet with non-stick cooking spray and heat over medium flame.
• Cook the chops till both sides are brown.
• Grease a baking pan and layer the bottom with half of the potato slices and half of the onion slices.
• Sprinkle half of the thyme and half of the pepper.
• Add 2 tablespoon of butter and arrange the chops over the potatoes.
• Cover the chops with the remaining potatoes, onions and seasonings.
• Add the remaining butter.
• Dissolve the bouillon cube in hot water and pour it evenly over the baking dish.
• Cover the dish with an aluminum foil.
• In an oven preheated at 175 degrees C bake for 60 minutes.
• Remove the pork and potatoes and pour the drippings into a serving dish.
• Mix the flour and water in a bowl and pour it over the drippings.
• Whisk and cook till thick and bubbly.
• Serve the chops and potatoes along with the gravy.