Pork Liver Pudding Recipe

• 1/2 pound Pork Liver
• 1/2 pound Pork (ground)
• 1 1/2 tsp Salt
• 1 pinch Black Pepper (ground)
• 1 dash Allspice (ground)
• 1 Onion (chopped)
• 1 tbsp Butter
• 1 tbsp All-purpose Flour
• 1 cup Milk
• 1 Egg
• 2 Bay Leaves

• Blend liver, ground pork, salt, pepper, all-spice and onion in a food processor, until coarse.
• For the sauce, melt the butter on low heat and add flour.
• Stir until smooth. Add the milk and stir again.
• Mix in the sauce, meat mixture and egg. Stir thoroughly.
• Put this in a mold, with 2 bay leaves on top.
• Bake in a preheated oven at 165 degree C for 1 ½ hour.
• Serve hot.