Pork Loin With Potatoes Recipe

Pork Loin With Potatoes is an excellent lunch option. Learn how to make/prepare Pork Loin With Potatoes by following this easy recipe.

Pork Loin With Potatoes Recipe
Preparation Time	25 Minutes
Cooking Time	120 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	8

Ingredients:

5 pound bone-in Pork Loin Roast
3 cloves Garlic (sliced)
3 tbsp Olive oil
1/4 tsp Paprika
1/4 tsp Pepper
1/8 tsp dried Thyme
6 medium Potatoes (peeled)
1/2 tsp Salt Onion Mushroom Gravy
1 cup Water
1 cup Beef Broth
2 medium Onions (sliced)
1 1/4 cups fresh Mushrooms (chopped)
1 tbsp Butter
1 tbsp Vegetable Oil
1/4 cup All-Purpose Flour
2 tbsp Fresh Parsley (minced)
1/4 tsp Pepper

How to make Pork Loin With Potatoes:

Make slits on the top of the roast, and insert the garlic slices into them.
In a bowl mix the thyme, pepper, paprika, and oil, and rub it over the roast.
Place it in a resealable bag and refrigerate overnight.
Take the roast in a shallow baking pan and bake at 350 degrees F for 60 minutes.
In a sauce pan place the place the potatoes and salt along with the water and then bring to a boil. Simmer for 15 minutes until the potatoes are tender.
Cut the potatoes into slices and arrange them around the roast.
Bake the roast for another 45 minutes, basting the potatoes with the drippings.
Cover the roast and let it stand for 15 minutes.
Pour the drippings from the baking pan into a cup.
Skim the fat and keep aside two tablespoons of the drippings.
To the reserved drippings add the water and broth.
Melt the butter and sauté the onions and mushrooms until tender.
Blend in the flour and gradually pour in the broth mixture.
Bring to a boil and stir for 2 minutes until thick.
Add the parsley and pepper and then stir.
Serve this gravy with the roast and potatoes.