Pork Rolls Recipe

• 1½ kg Pork (outer fillet)
• Salt to taste
• Black Pepper to taste
  
  For the Stuffing
• 2-3 tbsp Cooking Oil
• 1 Onion
• 1½ tsp Rosemary
• 150 gm Prunes (chopped))
  
  For the Topping:
• Mustard as required
• Little Pink Pepper
• Little Green Pepper

• Heat oil in a pan and fry onion with rosemary for 2-3 min.
• Remove membrane of the fillet and open into sheet.
• Layer onion mixture over the fillet and add on prunes. Roll up the fillet and bind it with a thread. Do the same with remaining fillets and keep in the roasting bag.
• Set the oven at 150°C and bake until it is tender.
• Add on mustard with pink, green peppers and cut into pieces.
• Serve it hot with boiled potatoes.