Pork Sandwiches Recipe

• 1.30 kg Boneless Shoulder Pork Roast (cut into pieces)
• 300 gm Apricot Spreadable Fruit
• 1 cup bottled Hot-Style Barbecue Sauce
• ½ cup Vidalia (chopped)
• ½ cup Dried Apricots (snipped)
• 8 Bulkie Rolls (divided)
• Little Cooking Spray

• Remove the fat from the pork if required.
• Slightly spray cooking spray in a pot and put in the pork pieces.
• Mix spreadable fruit, barbecue sauce, onion, and dried apricots in a bowl and pour it over the pork. Cook it covered for 4-5 hrs on high flame.
• Then remove the pork from the pot and place on the cutting board. Cut up the meat using fork.
• Take adequate sauce from the pot and mix with the meat in a bowl.
• Add the meat on the bulkie rolls and serve it hot.