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Pork Sausage Gravy Recipe
Photo Credit: http://therootcellarsgarden.com/2011/05/
| Pork Sausage Gravy Recipe | |
|---|---|
| Preparation Time | 25 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Recipe Type | Non Veg. |
| Serves | 8 |
| Calories Per Serving | 546 |
Ingredients:
- 2 pounds fresh Pork Sausage (ground)
- 2 cups Milk
- 3/4 cup All-Purpose Flour
- Salt and Pepper to taste
How to make Pork Sausage Gravy:
- In a skillet break up the sausage and then cook until browned.
- Remove the mixture and to the drippings add the flour and stir so that all the drippings are absorbed.
- Pour the milk and stir until creamy.
- Add the sausage and season with salt and pepper.
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