Pork Tenderloin in Bourbon Recipe

• 1/4 cup Soy Sauce
• 1/4 cup Bourbon
• 2 tbsp Brown Sugar
• 2 cloves Garlic (halved)
• 3 pounds Pork Tenderloin

• Mix the bourbon, soy sauce, brown sugar and garlic and pour it over the pork.
• Refrigerate for 2 hours.
• Place the pork in a shallow roasting pan and bake in a preheated oven, at 165 degree C, for 45 minutes.
• Serve hot.