Pork Tenderloin With Dijon Marsala Sauce Recipe

• 2 Pork Tenderloins
• 5 tbsp Dijon Mustard
• 1 tbsp Oil
• 2 tbsp Butter
• 2 Shallots (minced)
• 1 cup Marsala Wine
• 1 cup Heavy Cream

• Rub the pork with the mustard. Heat oil in a skillet and cook the pork until brown.
• Grease a baking dish and transfer the meat into it.
• Bake in a preheated oven at 175 degrees C for 20 minutes per side.
• Melt the butter in a pan and cook the shallots until soft. Add the marsala, mustard, and cream. Stir and cook until the sauce is reduced by half.
• Slice the chops and pour the sauce over them before serving.