Pork Tenderloin With Mustard Sauce Recipe

• 1/3 cup Red Wine
• 1/3 cup Soy Sauce
• 2 tbsp light Brown Sugar
• 2 pounds Pork Tenderloin
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 1 1/2 tbsp Mustard Powder
• 1 tbsp fresh Chives (minced)

• In a resealable plastic bag take the soy sauce, brown sugar and wine and shake vigorously to mix. Place the pork and refrigerate for at least 8 hours.
• In a bowl take the mayonnaise, sour cream, mustard powder and mix. Add the minced chive and set for refrigeration.
• In a baking dish place the pork and marinade. Bake for 60 minutes in an oven preheated at 165 degrees C. Baste occasionally.
• Allow it to cool and then cut into thick slices. Serve with the mustard slices.