Pork Tenderloin With Stuffing Recipe

• 4 Celery Ribs (chopped)
• 1 small Onion (chopped)
• 2 tbsp Butter
• 6 cups day-old Bread (cubed)
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 pound Pork Tenderloins (2 nos)
• 2 tbsp Vegetable Oil

• Melt the butter in a skillet and sauté the celery and onion until tender.
• Mix the bread cubes, celery mixture, salt and pepper in a bowl.
• At the center of each tenderloin cut a lengthwise slit within half inch from the bottom.
• Open the tenderloin and cover with a plastic wrap. Flatten to half inch thickness.
• Heat oil in a skillet and cook the pork till brown on both sides.
• Stuff the pork with the bread stuffing and top it with the second tenderloin and tie them with a string.
• Bake in a shallow roasting pan at 350 degrees F for 1 hour.
• Cool for 5 minutes and then slice.