Pork Vindaloo Recipe

• 1 kg Pork
• 5 small Potatoes
• 2-3 Cloves
• 4-5 Black Pepper Corns
• 2-3 Green Cardamoms
• 3 Green Chili
• 2 large Onions (sliced)
• 4 tbsp Vinegar
• 1 Cinnamon (small stick)
• 1/2 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1 tsp Turmeric Powder
• 3 cloves Garlic
• 1/4 tsp Ginger
• 6 Red Chilies
• Salt (to taste)
• Oil (for cooking)
• Fresh Coriander (for garnishing)

• Put the ginger, garlic, red chillies, coriander seeds, cumin seeds, turmeric powder, and cinnamon, with 2 tbsp vinegar, in a blender and make a paste.
• Heat a small amount of oil in a pressure cooker. Fry the potatoes till they assume a brownish color. Remove them from heat and keep aside.
• Fry sliced onions, cloves, peppercorns, cardamoms and green chillies in the pressure cooker, till the onions become transparent.
• Add the blended paste of spices and saute, until the oil begins to separate from the ingredients.
• Now, add pork and pressure cook till it is cooked properly.
• Take the lid off the cooker and add potatoes, along with 2-3 cups of water. Allow it to simmer for 10-12 minutes.
• Now, add the rest vinegar and let simmer for 5-6 minutes.
• Garnish pork vindaloo with coriander and serve with steamed rice or bread.