Posole Soup Recipe

• 2 Pounds pork loin
• 2 tsp Salt
• 2 Cups water
• 4 Cups hominy
• 2 tbsp Chili powder
• 1/2 Cup shredded cabbage for garnish
• 1 tbsp onion
• 1 Lime, cut into wedges

• In a large pot over high heat, combine the pork, salt and water to cover.
• Bring to a boil and reduce heat to medium low.
• Allow to simmer for two hours, skimming foam as necessary.
• Remove from heat and take the bones out of the stock.
• Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes.
• Serve in deep bowls with cabbage, onion and lime juice.
• Posole soup is ready.