Potato and Sausage in Gravy Recipe

• 1 kg Raw Link Sausages
• 7 medium Potatoes (chopped)
• 1 large Onion (chopped)
• Salt to taste
• Black Pepper to taste

• Heat oil in a pan and fry the sausages on medium high flame until both sides are brown.
• Add onion to it while frying the other side of sausage.
• Add water, potatoes, salt & pepper to taste and cook on medium low flame until it forms gravy. Pour more water if required.
• Flavor it with more salt and pepper if necessary.