Potato Bhujia Recipe

Photo Credit: http://www.thespicespoon.com/blog/aloo/

Though there are many ways to create this Aloo Bhujia dish, the most favorite is the crispy sliced potato version that works as a stand out side dish every single time. The addition of cumin seeds and mustard makes the dish striking.

Potato Bhujia Recipe
Difficulty	Easy
Rating	7.8 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

How to make Potato Bhujia:

Peel the potato and cut them into round pieces.
Add a pinch of salt and half cook them in hot water.
Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
Dip the potatoes in the ground paste.
Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
Potato Bhujia is ready to serve.