Potato Cakes Recipe

• 8 large Potatoes
• 3 Eggs
• Salt (to taste)
• 3 tbsp Butter (melted)
• 3 tbsp Olive Oil
• 1/3 cup Parmesan Cheese (grated)
• 2 tbsp Maida
• 1 Egg Yolk (lightly beaten)

• Preheat oven to 350 °F. Grease a cake pan with a detachable bottom.
• Soak potatoes in plenty of water in a pan and boil until they turn tender.
• Drain the potatoes. Peel and mash them.
• Combine eggs, salt, butter, and olive oil in a bowl. Beat nicely.
• Add mashed potatoes, parmesan cheese, and maida. Mix well.
• Transfer the potato mixture into the cake pan and even out the top surface.
• Spread beaten egg yolk on the top and bake for 20-25 minutes, or until the crust turns golden.
• Slice into squares and serve hot.