Potato Croquettes Recipe

• 3 large Potatoes (boiled and mashed)
• Salt (to taste)
• 1 tbsp grated Cheese
• 1 tsp Cumin Powder
• 1/8 tsp ground Cinnamon
• 1 tsp White Pepper Powder
• 2 Eggs
• ¾ cup Bread Crumbs
• ½ cup All-Purpose Flour
• 2 cups Vegetable Oil

• Cook mashed potatoes in a frying pan over low flame for a minute to remove excess moisture.
• Add salt, cumin powder, cinnamon, grated cheese, and pepper. Stir well.
• Simmer for a minute, stirring constantly. Remove from the heat and cool.
• Beat eggs until smooth. Form small cylindrical shapes from the mashed potatoes.
• Roll them into flour and dip into beaten eggs. Coat with bread crumbs.
• Heat oil in a shallow frying pan.
• Fry the potatoes until golden brown, over medium heat.
• Remove from oil and place on an absorbing sheet.
• Serve hot with tomato ketchup.