Potato Latke Recipe

• 1 cup Potato (grated)
• 1/4 cup Onion (chopped)
• 2 Green Chilies
• 1/4 tsp Chili Powder
• 3 tbsp All Purpose Flour/Maida
• 1 tbsp Rice Powder
• Pinch of Baking Powder
• Few Curry leaves chopped
• Salt as required
• Oil for shallow frying

• Take a bowl and mix grated potato with all the ingredients except oil.
• Take a little oil in a non-stick skillet and heat it over medium flame until hot.
• Now drop spoonfuls of potato mixture into the skillet, press to flatten.
• Fry on each side for about 4 minutes, until browned and crisp.
• Drain on paper towel. Serve hot with tomato ketchup.