Potato Rolls Recipe

• 4 large Potatoes (boiled and mashed)
• ½ cup All-Purpose Flour
• 1 tsp Cumin Powder
• 1 tsp Green Chilly (finely chopped)
• ½ tsp Baking Powder
• Salt and Pepper (to taste)
• 2 tbsp Rava (for rolling)
• Oil (for frying)

• Combine all the ingredients together, except rava, and knead into smooth dough.
• Divide into small balls and shape them into ovals.
• Roll them over rava.
• Heat oil in a frying pan and fry the rolls on medium heat, until golden brown.
• Drain on a kitchen towel and serve hot with tomato ketchup.